We recently were thrilled to tasted exotic food from the refreshing new menu by Cha Bar, Delhi’s most popular and frequented Tea Café. It was a JAWsome foodie meet that showcased a range of lip smacking dishes, in the presence of Abhishek Basu, Executive Chef, The Park New Delhi. It sure is going to be a new experience for the visitors to Oxford Book Store in CP of relishing the latest range of exquisite food to satiate their never ending craving for delicious flavorful food paired with a variety of tea.
Cha Bar believes that there is indeed nothing quite like a good cup of tea and a plate full of awesome food so every cup of blend and every dish of food it serves has journeyed, be it from the Dhabas in India or from across the Globe from other cultures.Whether one prefers a rich, full-bodied, strong flavor, or a light fragrant taste, Cha Bar offers a wide and enviable choice.
Following the promise to provide a differentiated experience, Cha Bar recently added 15 new offerings to its menu. Making the simplest of savories interesting with a tasteful twist in the recipes, Cha Bar is sure that the exciting new range will make way into its customers’ hearts. From plain salads to wraps, burgers with a desi twist or desserts, the range has everything to suit their well explored palate.
To start with the latest menu offers an interesting wrap, Burrito, a delicious Mexican roll with served with salsa dip. Adding another international flavor to the menu, is the tangy Greek Salad made with fresh vegetables and goes perfect with the heavy summers.
The carte is appetizing for the vegetarians and non-vegetarians every bit. Customers can write their own bread stories with Cha Bar’s white, whole wheat, multigrain or focaccia breads which are served plain, toasted or grilled and settle upon people’s favorite garnishing. Under the Bread Story segment, some amazing sandwiches added to the latest menu are Summer Cucumber Feta with Mint, Chicken Mortadella with jalapeno & cheddar cheese and Shredded Chicken made with hand torn chicken, gherkins and olives among bounty others.
Considering the love for Indian cuisine and local palate, Cha Bar has added a list of Indian diet to the latest menu. Food lovers will be able to taste a diversified range of Indian food which includes Chicken Koliwada a Maharashtrian special fried chicken served with tomato and mint chutney, much loved Matar Kulcha, Karari Aloo Tikka and Vada Pao. The menu will also have Hindustani Vegetable Burger with its desi twist, served with fries and salad.
Extending the Indian offering the refreshed menu will have Kori Sukka Popiah Rolls inspired from Mangalorean cuisine under the Small Nibbles segment. The segment will also have Lamb Albondigas, a platter of Spanish meat balls served with garlic bread.
Indians are known for their sweet tooth. Post the exquisite feast at Cha Bar, customers love to pamper themselves with sweets. With the latest additions in the desserts segment consumers will be able to indulge in a mouthwatering journey with Palmier (French Heart) cookies, Flurys Famous Rum Balls and Pineapple Pastries.
This exciting new range of delicious items is added to Cha Bar’s existing menu of Ala Carte savories such as fresh wholesome salads like the Mediterranean salad, classic Caesar with a choice of dressings that are perfect for a nutritious meal wide. Scrumptious finger foods like chilli cheese toasties, cha piazi and fish and chips are the ideal appetizers to share with friends and family.
Cha Bar Menu is refreshed regularly with additional varieties of exotic Teas and scrumptious snacks with in-house experts at Apeejay Tea Group with experience of nurturing tea in our plantations dating back more than a 100 years and renowned Chefs of the Apeejay Surrendra Park Hotels with nearly 5 decades of experience in fine hospitality and award winning Food & Beverage offerings.